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East End Bistrot is seeking a talented and experienced Chef de Partie.
East End Bistrot offers a luxurious and unique French fine dining experience in Raleigh. We pride ourselves in providing a welcoming world-class experience with beautiful ambiance, exquisite food & wine, and impeccable service.
We have a small diverse and talented back-of-house team and are looking to add a dedicated team-oriented individual.
We offer competitive pay based on experience and performance and foster a positive work environment. A job at East End Bistrot is a chance to build long-lasting relationships, have a positive impact in the community, and receive training and support to grow your career in the hospitality industry.
Responsibilities
Experience
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 30 per week
Benefits:
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Ability to Relocate:
Work Location: In person
Part Time | Full Time
$37k-49k (estimate)
04/03/2024
07/30/2024
The job skills required for Chef de Partie include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.